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CHOPPED HALAL GRILL | Our Story

A father's cart. A family's recipe.

Chopped Halal Grill started with a father, a New York City street cart, and decades of perfected recipes. In 2017, his son brought those same flavors to Richardson — and they've been feeding this community ever since.
Dad's Cart, New York City

Dad's Cart, New York City

For decades, the founder's father worked the streets of New York City — sizzling chicken, fragrant spices, warm pita. Those recipes are behind every dish we make today.
Richardson, 2017

Richardson, 2017

In 2017, the family planted those New York roots right across from the UT Dallas campus on Northside Blvd. The mission was simple: bring real halal street food to the Dallas community, no shortcuts.
What's In The Food

What's In The Food

Antibiotic-free chicken, house-made falafel with house-blended spices, and scratch sauces — including that white sauce everyone asks about. Simple ingredients done right.
Earned Recognition

Earned Recognition

D Magazine named us one of the 35 Best Halal Restaurants in Dallas-Fort Worth — earned through the Richardson community showing up and spreading the word.
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